parsley, shallot, vegetable broth, lemon, extra virgin olive oil & peas recipes
3 recipes
Page 1
Pappardelle with wilted spinach, sweet peas, and fresh ricotta
sunbasket.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, parsley, vegetable broth, parmesan, ricotta, heavy cream, pappardelle, baby greens, chili flake
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, peas, parsley, vegetable broth, bread, butter, orzo, zucchini flowers, asparagus, chile pepper, garlic
Instant Pot Risotto
hellolittlehome.com
Ingredients: lemon, shallot, extra virgin olive oil, peas, parsley, vegetable broth, parmesan, butter, white wine, sun dried tomato, button mushroom, risotto rice, garlic