parsley, shallot, vegetable broth, thyme & leek recipes
10 recipes
Page 1
Boulangere Potatoes
forksoverknives.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, celery, garlic granules, onion, potato, garlic
Vegetable and pearl barley stew
goodtoknow.co.uk
Ingredients: shallot, parsley, leek, thyme, vegetable broth, barley, carrot, bay leaf, peas, olive oil, parsnip, sweet corn
Creamy Asparagus Soup for 2
goodstuff.recipes
Ingredients: shallot, parsley, leek, thyme, vegetable broth, heavy cream, butter, lemon, bay leaf, arugula, dry vermouth, asparagus, garlic
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, celery, lemon, white wine, fennel, extra virgin olive oil, baby greens, potato, garlic
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, red snapper, butter, celery, white wine, zucchini, fennel, rosemary, carrot, saffron
Fish and Bulgur Soup
eatsmarter.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, fish stock, cod, bulgur, lemon, white wine, cherry tomato, carrot, celeriac, olive oil, capers, fennel seed, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, arugula, garlic
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, flour, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, parsnip, spinach, potato, turmeric, garlic, mustard, hokkaido pumpkin
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, green olives, carrot, vegetable oil, celeriac, olive oil, capers, onion, garlic
Warming Winter Chowder
food52.com
Ingredients: shallot, parsley, leek, thyme, vegetable broth, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, carrot, bay leaf, wholegrain mustard, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, cayenne