parsley, shallot, vegetable oil, bread & tomato paste recipes
6 recipes
Page 1
Toast with Ground Meat
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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, mixed ground meat, beef broth, garlic
Wild Garlic Dumplings with Tomato Sauce and Asparagus
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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, butter, wild garlic, egg, tomato, asparagus, sugar, garlic, nutmeg
Ground Meat and Pancetta Rolls in Hearty Sauce
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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, mixed ground meat, pancetta, beef stock, butter, beer, paprika, egg, cornstarch, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, red wine, carrot, bay leaf, juniper berry, egg, olive oil, thyme, onion, potato, mustard
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, shallot, vegetable oil, parsley, tomato paste, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg