parsley, shallot, vegetable oil, butter, heavy cream & pastry flour recipes
11 recipes
Page 1
Prawn Soup with Herbs
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, prawns, fish stock, white wine, chive, basil, garlic
Spinach and Ricotta Pie
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, parmesan, ricotta, basil, egg, spinach, thyme
Beef and Mushroom Ragu
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, beef steak, beef stock, button mushroom, turnip, potato, sugar
Beef Wrapped in Puff Pastry
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, goose liver, beef steak, puff pastry, madeira wine, egg, button mushroom
Beef Tenderloin En Croute
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, goose liver, beef steak, milk, madeira wine, yeast, egg, button mushroom
Crêpe Parcels with Veal and Mushrooms
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, veal steak, veal stock, milk, chive, club soda, egg, button mushroom
Deep Fried Vegetable Balls
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, bread crumbs, feta, egg, peas, potato, scallion, vegetable broth, nutmeg
Sea Bass with Mashed Sweet Potatoes
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, sea bass, fish stock, creme fraiche, lemon, dill, white wine, marjoram, sweet potato, nutmeg
Meatballs with Green Peas and Snow Peas in Cream Sauce
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, mixed ground meat, beef broth, bread, paprika, snow peas, egg, peas, garlic, nutmeg
Fricassee of Veal with Capers and Mushrooms
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, veal stock, veal shank, tagliatelle, white wine, bay leaf, celeriac, button mushroom, capers, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, shallot, vegetable oil, parsley, chicken stock, venison, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg