parsley, shallot, vegetable oil, dijon mustard & extra virgin olive oil recipes
6 recipes
Page 1
Potato Salad with Thyme-Roasted Shallots
mygourmetconnection.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, chicken broth, chive, honey, apple cider vinegar, thyme, onion, potato
Leftover Turkey and Stuffing Croquettes
justalittlebitofbacon.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, whole turkey, bread crumbs, flour, bread, lemon, mixed greens, egg, cranberry sauce
Grilled Skirt Steak Sliders with Salsa Verde Aioli
boulderlocavore.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, worcestershire, beef steak, bread, balsamic vinegar, hot sauce, fresh mint, red wine, apple cider vinegar, garlic, lime
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, beef steak, anchovy paste, soy sauce, lemon, red wine vinegar, honey, carrot, olive oil, capers, garlic, tarragon
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, salmon, panko, lemon, chive, red wine vinegar, egg, mayonnaise, capers, pickle, tarragon, scallion, cayenne
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, vegetable oil, dijon mustard, parsley, octopus, mexican chorizo, lemon, red onion, red wine, bay leaf, frisee, oregano, potato, garlic, chili flake, sherry vinegar