parsley, shallot, vegetable oil, dijon mustard & hot sauce recipes
5 recipes
Page 1
Steak Tartare (Beef Tartare)
mission-food.com
Ingredients: shallot, hot sauce, vegetable oil, dijon mustard, parsley, worcestershire, beef steak, red wine vinegar, egg, capers, pickle
Rémoulade
bigoven.com
Ingredients: shallot, hot sauce, vegetable oil, dijon mustard, parsley, worcestershire, lemon, white pepper, egg, capers, bell pepper, tarragon
Homemade Fish Sticks with Tartar Sauce
browneyedbaker.com
Ingredients: shallot, hot sauce, vegetable oil, dijon mustard, parsley, cod, flour, panko, lemon, egg, mayonnaise, capers, sugar, sweet pickle relish
Grilled Skirt Steak Sliders with Salsa Verde Aioli
boulderlocavore.com
Ingredients: shallot, hot sauce, vegetable oil, dijon mustard, parsley, worcestershire, beef steak, bread, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, apple cider vinegar, garlic, lime
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: shallot, hot sauce, vegetable oil, dijon mustard, parsley, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, white wine, egg, mayonnaise, champagne, leek, bell pepper, thyme, chile pepper, mango, garlic, lime