parsley, shallot, vegetable oil, lemon & canned anchovy recipes
6 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, swordfish, extra virgin olive oil, capers, hijiki, chili flake
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, pork fillet, rosemary, salsa verde, olive oil, sage, garlic
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, heavy cream, tarragon vinegar, chive, basil, honey, avocado, garlic, tarragon
Rare roast beef with spring greens and green goddess dressing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, beef steak, sour cream, fava beans, chive, peas, mayonnaise, capers, green beans, asparagus, garlic
Grilled Flatiron Steaks with Tomatoes and Tapenade
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, beef steak, orange, kalamata olives, smoked paprika, olive oil, capers, tomato, oregano, watercress, garlic, chili flake
Roasted Dry-Aged Rib of Beef with Creamed Greens
recipes.camp
Ingredients: canned anchovy, lemon, shallot, vegetable oil, parsley, chicken stock, beef ribs, heavy cream, butter, extra virgin olive oil, marjoram, rosemary, spinach, thyme, endive, green peppercorn, garlic, chili flake