parsley, shallot, vegetable oil, lemon, olive oil & canned tomato recipes

2 recipes

Page 1

Fried Calamari with Quick Marinara

acozykitchen.com

Ingredients: lemon, shallot, vegetable oil, parsley, olive oil, canned tomato, squid, flour, carrot, cornmeal, egg, garlic, chili flake, italian seasoning

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: lemon, shallot, vegetable oil, parsley, olive oil, canned tomato, prawns, fish heads, crab, gruyere, rustic italian bread, cream, herbes de provence, tomato sauce, sun dried tomato, fennel, extra virgin olive oil, white wine vinegar, egg, tomato paste, onion, sugar, garlic, vegetable broth, cayenne