parsley, shallot, vegetable oil, parmesan & thyme recipes
10 recipes
Page 1
Filo Pastries Stuffed with Potatoes
eatsmarter.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, phyllo, lemon, egg, olive oil, potato, garlic
Roasted Cauliflower And Asparagus Soup Recipe
cookinglsl.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, cauliflower, basil, cooking spray, asparagus, garlic, vegetable broth
Spinach and Ricotta Pie
eatsmarter.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, ricotta, heavy cream, butter, pastry flour, basil, egg, spinach
Duck and Beetroot Risotto
tilda.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, duck, butter, feta, honey, long-grain white rice, beetroot, garlic, vegetable broth
Lamb with a Herb Crust
eatsmarter.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, lamb stock, rack of lamb, heavy cream, butter, panko, rosemary, egg, tomato, mint, mustard
Chicken Milanese with Sage-and-Lemon-Butter Sauce
foodandwine.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, chicken stock, chicken breast, bread crumbs, heavy cream, butter, panko, lemon, white wine, egg, sage, cayenne
Turkey Tetrazzini
yummly.co.uk
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, chicken broth, turkey breast, almond, bread crumbs, egg noodle, flour, milk, butter, lemon, bay leaf, egg, button mushroom, garlic
Turkey Tetrazzini
foodnetwork.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, chicken broth, turkey breast, almond, bread crumbs, egg noodle, flour, milk, butter, lemon, bay leaf, egg, button mushroom, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, rack of lamb, bread crumbs, butter, zucchini, rosemary, savory herb, egg, peas, leek, green beans, mint, potato, mustard
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: parmesan, shallot, vegetable oil, parsley, thyme, veal broth, veal steak, pine nut, pearl barley, white wine, green olives, carrot, celeriac, olive oil, capers, leek, onion, garlic, vegetable broth