parsley, shallot, white wine & butternut squash recipes
10 recipes
Page 1
Healthy Oat Risotto with Roasted Butternut Squash
foodnetwork.com
Ingredients: white wine, shallot, parsley, butternut squash, chicken broth, pecorino, extra virgin olive oil, sage, garlic, steel cut oats
Risotto with Butternut Squash and Sage
bluejeanchef.com
Ingredients: white wine, shallot, parsley, butternut squash, parmesan, lemon, olive oil, sage, risotto rice, garlic, vegetable broth
Roasted Butternut Squash, Asparagus and Chicken Risotto
howtofeedaloon.com
Ingredients: white wine, shallot, parsley, butternut squash, whole chicken, chicken stock, pancetta, pine nut, parmesan, butter, asparagus, risotto rice, canola oil
Roast Turkey with Root Vegetables and Gravy
andreasrecipes.com
Ingredients: white wine, shallot, parsley, butternut squash, whole turkey, butter, rosemary, carrot, celeriac, olive oil, sage, cornstarch, thyme, turnip, potato
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, shallot, parsley, butternut squash, chestnut, lemon, extra virgin olive oil, carrot, button mushroom, tomato paste, leek, thyme, onion, potato, garlic
Rock Cornish Hen in creamy mustard sauce
exceldor.ca
Ingredients: white wine, shallot, parsley, butternut squash, chicken broth, cornish hen, butter, cream, celery, chive, wholegrain mustard, olive oil, wild rice, garlic, tarragon
Swordfish and Butternut Squash Gnocchi with Leek Sauce
crecipe.com
Ingredients: white wine, shallot, parsley, butternut squash, chicken stock, swordfish, heavy cream, flour, asiago, butter, vegetable oil, egg, olive oil, leek, thyme, potato
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, shallot, parsley, butternut squash, swordfish, ghee, heavy cream, butter, dark soy sauce, baby carrot, zucchini, ginger root, extra virgin olive oil, white wine vinegar, thyme, potato, garlic, scallion
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: white wine, shallot, parsley, butternut squash, chicken stock, veal steak, pine nut, butter, white balsamic vinegar, chive, bay leaf, celeriac, olive oil, tomato, thyme, onion, cipollini onion, garlic, canola oil
Grilled Duck Breast with a Pink Peppercorn-Passion Fruit Sauce and Wild Mushrooms
greatchefs.com
Ingredients: white wine, shallot, parsley, butternut squash, duck breast, chicken stock, heavy cream, butter, phyllo, red cabbage, chive, rosemary, carrot, olive oil, pink peppercorn, passion fruit, tomato, green beans, new potato, asparagus, garlic, cognac, scallion, wild mushroom