parsley, shallot, white wine, cayenne, butter & crab recipes
5 recipes
Page 1
Crab Bisque
simplyrecipes.com
Ingredients: crab, butter, white wine, shallot, parsley, cayenne, chicken stock, heavy cream, celery, peppercorn, carrot, bay leaf, tomato paste, thyme, onion, white rice
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, butter, white wine, shallot, parsley, cayenne, peanut oil, heavy cream, flour, lemon, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: crab, butter, white wine, shallot, parsley, cayenne, trout, heavy cream, flour, milk, bay leaf, egg, olive oil, thyme, tarragon, lime, nutmeg
Cape Breton Snow Crab & Egg Salad on Brioche Toast
eggs.ca
Ingredients: crab, butter, white wine, shallot, parsley, cayenne, brioche, celery, lemon, balsamic vinegar, roasted red peppers, honey, dijon mustard, egg, mayonnaise, cilantro, avocado, chili powder, canned pimento
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: crab, butter, white wine, shallot, parsley, cayenne, chicken broth, bread crumbs, heavy cream, biscuits, flour, paprika, garlic powder, vegetable oil, wholegrain mustard, egg, mayonnaise, oregano, onion powder, sugar