parsley, shallot, white wine, egg & pastry flour recipes

6 recipes

Page 1

Pasta with Meatballs and Cream Sauce

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Ingredients: pastry flour, white wine, shallot, egg, parsley, ground beef, beef broth, bread crumbs, heavy cream, tagliatelle, butter, lemon, capers, garlic, scallion

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: pastry flour, white wine, shallot, egg, parsley, bacon, ghee, heavy cream, milk, bread, butter, lemon, button mushroom, thyme, onion, tarragon

Perch Strudel with Chestnuts and Cabbage

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Ingredients: pastry flour, white wine, shallot, egg, parsley, perch, milk, butter, chestnut, cabbage, vegetable oil, bay leaf, olive oil, vinegar, potato, nutmeg

Veal Medallions with Ricotta Filled Crepes

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Ingredients: pastry flour, white wine, shallot, egg, parsley, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, milk, butter, pretzels, baking powder, button mushroom, tomato, garlic

Stuffed Veal with Cabbage Roulades

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Ingredients: pastry flour, white wine, shallot, egg, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, cabbage, rosemary, carrot, bay leaf, juniper berry, celeriac, clove, leek, thyme, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, white wine, shallot, egg, parsley, quark, milk, butter, edam, cumin, lemon, cherry tomato, coriander, rosemary, basil, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil