parsley, shallot, white wine, flour, butter & nutmeg recipes
10 recipes
Page 1
Recipe: Lobster Macaroni & Cheese
thisgalcooks.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, lobster tail, heavy cream, milk, fontina, macaroni, panko, cheddar
Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce
culturecheesemag.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, parmesan, ricotta, heavy cream, chive, meyer lemon, egg, thyme, tarragon
Roasted Ham with Herb Marinade and Creamy Asparagus Sauce
yummly.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, chicken broth, bone-in ham, heavy cream, peppercorn, extra virgin olive oil, wholegrain mustard, asparagus, garlic, tarragon
Fish Pâté
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, trout, crab, heavy cream, milk, bay leaf, egg, olive oil, thyme, tarragon, lime, cayenne
Roast chicken with artichoke chips and béarnaise sauce
bbc.co.uk
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, chicken leg, celery, lemon, peppercorn, vermouth, artichoke, bay leaf, egg, olive oil, garlic, tarragon
Spinach Artichoke Dip Pasta Bake
dinnerthendessert.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, parmesan, short-cut pasta, bow-tie pasta, milk, mozzarella, sour cream, crackers, cream cheese, extra virgin olive oil, artichoke, spinach, garlic
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, scallop, chicken stock, prosciutto, bread crumbs, baguette, cream, hot sauce, extra virgin olive oil, basil, button mushroom, spinach, thyme, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, crawfish, red snapper, fish stock, heavy cream, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, lobster, chicken stock, beef steak, heavy cream, milk, celery, brandy, basil, carrot, bay leaf, egg, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, butter, white wine, shallot, parsley, nutmeg, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, feta, frying oil, extra virgin olive oil, chive, egg, tomato paste, porcini, thyme, onion, chile pepper, potato, sugar, garlic, cognac