parsley, shallot, white wine, flour, egg & cayenne recipes
5 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: flour, white wine, shallot, egg, parsley, cayenne, crab, peanut oil, heavy cream, butter, lemon, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: flour, white wine, shallot, egg, parsley, cayenne, trout, crab, heavy cream, milk, butter, bay leaf, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, egg, parsley, cayenne, crawfish, red snapper, fish stock, heavy cream, butter, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: flour, white wine, shallot, egg, parsley, cayenne, chicken broth, crab, bread crumbs, heavy cream, biscuits, butter, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, shallot, egg, parsley, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic