Parsley And Shallot And White Wine And Flour And Egg And Heavy Cream Recipes

French Fare: Mussels Marinière Quiche

foodrepublic.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, mussel, milk, butter

Chicken in Creamy Saffron Sauce

ethnicspoon.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, chicken breast, vegetable oil, olive oil, saffron, garlic, nutmeg

Lemon-Sage Chicken Recipe

keyingredient.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, chicken breast, parmesan, butter, lemon, basil, olive oil, sage, garlic

Ham and Cheese-Stuffed Pork Chops with Dijon Sauce (Cooking for 2)

bettycrocker.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, chicken broth, deli ham, pork chops, swiss cheese, panko, vegetable oil, dijon mustard, olive oil

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, parmesan, ricotta, butter, chive, meyer lemon, thyme, tarragon, nutmeg

Herb-Crusted Chicken Breast with White Wine Butter Sauce ►

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, chicken breast, ghee, butter, lemon, peppercorn, chive, bay leaf, tarragon, chervil

Mushroom Buns

foodnetwork.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, parmesan, milk, butter, yeast, shiitake mushroom, button mushroom, thyme, sugar, garlic

Swordfish and Butternut Squash Gnocchi with Leek Sauce

crecipe.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, chicken stock, swordfish, asiago, butter, vegetable oil, olive oil, butternut squash, leek, thyme, potato

Fried Softshell Crabs with Crabmeat Cream Reduction

acadianatable.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, crab, peanut oil, butter, lemon, cornmeal, olive oil, cajun seasoning, asparagus, garlic, scallion, cayenne

Fish Pâté

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, trout, crab, milk, butter, bay leaf, olive oil, thyme, tarragon, lime, nutmeg, cayenne

Oysters Souvenir de Tahaa

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, oyster, bread crumbs, butter, lemon, chive, marjoram, fresh mint, olive oil, oregano, thyme, lime

Veal Steaks with Pink Peppercorns

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, veal steak, beef stock, ghee, butter, lemon, cherry tomato, dijon mustard, white pepper, pink peppercorn, leek, potato, scallion

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, crawfish, red snapper, fish stock, butter, brandy, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg, cayenne

Jumbo Lump Crab Cakes

bonappetit.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, chicken broth, crab, bread crumbs, biscuits, butter, paprika, garlic powder, vegetable oil, wholegrain mustard, mayonnaise, oregano, onion powder, sugar, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: heavy cream, flour, white wine, shallot, egg, parsley, lobster, chicken stock, beef steak, milk, butter, celery, brandy, basil, carrot, bay leaf, olive oil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg