parsley, shallot, white wine, flour, heavy cream & cayenne recipes
5 recipes
Page 1
Lobster Macaroni and Cheese
foodnetwork.com
Ingredients: heavy cream, flour, white wine, shallot, parsley, cayenne, lobster tail, short-cut pasta, gruyere, butter, panko, cheddar, paprika, bay leaf, tomato paste, garlic
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: heavy cream, flour, white wine, shallot, parsley, cayenne, crab, peanut oil, butter, lemon, cornmeal, egg, olive oil, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: heavy cream, flour, white wine, shallot, parsley, cayenne, trout, crab, milk, butter, bay leaf, egg, olive oil, thyme, tarragon, lime, nutmeg
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, flour, white wine, shallot, parsley, cayenne, crawfish, red snapper, fish stock, butter, brandy, carrot, bay leaf, egg, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Jumbo Lump Crab Cakes
bonappetit.com
Ingredients: heavy cream, flour, white wine, shallot, parsley, cayenne, chicken broth, crab, bread crumbs, biscuits, butter, paprika, garlic powder, vegetable oil, wholegrain mustard, egg, mayonnaise, oregano, onion powder, sugar