parsley, shallot, white wine, flour, thyme, butter & cayenne recipes
5 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, cayenne, trout, crab, heavy cream, milk, bay leaf, egg, olive oil, tarragon, lime, nutmeg
Chicken Stroganoff Recipe
lilluna.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, cayenne, chicken broth, worcestershire, chicken breast, egg noodle, sour cream, paprika, garlic powder, olive oil, button mushroom, onion powder, onion, garlic
One-Pot Chicken Stroganoff Recipe
lifemadesimplebakes.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, cayenne, chicken broth, worcestershire, chicken breast, egg noodle, sour cream, paprika, garlic powder, olive oil, button mushroom, onion powder, onion, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, cayenne, crawfish, red snapper, fish stock, heavy cream, brandy, carrot, bay leaf, egg, olive oil, tomato paste, onion, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, butter, white wine, shallot, parsley, thyme, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato paste, tomato, onion, garlic