parsley, shallot, white wine, flour, thyme & tomato paste recipes
8 recipes
Page 1
Roasted-Mushroom Gravy
vegetariantimes.com
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, butter, mixed mushrooms, truffle oil, olive oil, vegetable broth
Chicken chasseur with orange gremolata
taste.com.au
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, chicken thighs, orange, polenta, olive oil, button mushroom, garlic
Autumn Chicken and Mushroom Stew
ellerepublic.de
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, chicken broth, chicken breast, butter, bay leaf, button mushroom, tomato, porcini, onion, garlic
Chicken Cacciatore
thespicehouse.com
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, chicken stock, chicken breast, sweet italian sausage, parmesan, marjoram, bay leaf, olive oil, tomato, garlic
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, butter, brandy, carrot, bay leaf, egg, olive oil, onion, garlic, nutmeg, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, garlic, cayenne
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, white wine, shallot, parsley, tomato paste, thyme, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, frying oil, extra virgin olive oil, chive, egg, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg