parsley, shallot, white wine, lemon, chicken stock & egg recipes

8 recipes

Page 1

Lemon and Sweet Pea Risotto with Poached Eggs

heb.com

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, parmesan, butter, peas, vinegar, risotto rice

Chicken Francaise With Artichoke Hearts

food.com

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, chicken breast, flour, butter, paprika, artichoke, olive oil

Mediterranean Haddock

afamilyfeast.com

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, haddock, flour, butter, feta, kalamata olives, long-grain white rice, olive oil, pepperoncini, garlic, canola oil

Parmesan Crusted Pork Chops with Buttermilk-Sage Gravy

noblepig.com

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, pork chops, parmesan, buttermilk, butter, panko, vegetable oil, white pepper, sage, cornstarch, apple cider vinegar

Chicken Milanese with Sage-and-Lemon-Butter Sauce

foodandwine.com

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, chicken breast, bread crumbs, parmesan, heavy cream, butter, panko, vegetable oil, sage, thyme, cayenne

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, clam, red mullet, mussel, flour, milk, celery, basil, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg

Roast chicken with waffles

bbc.co.uk

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, chicken breast, flour, milk, butter, peppercorn, baking powder, fleur de sel, rosemary, honey, carrot, bay leaf, button mushroom, tomato, thyme, sugar, garlic, canola oil

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, lemon, white wine, shallot, egg, parsley, scallop, salmon roe, heavy cream, milk, butter, cheddar, zucchini, chive, rosemary, champagne vinegar, vegetable oil, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon