parsley, shallot, white wine, lemon, flour, chicken stock & celery recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, celery, lemon, white wine, shallot, parsley, clam, red mullet, mussel, milk, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg