parsley, shallot, white wine, olive oil, cayenne & crab recipes
3 recipes
Page 1
Fried Softshell Crabs with Crabmeat Cream Reduction
acadianatable.com
Ingredients: crab, white wine, shallot, parsley, olive oil, cayenne, peanut oil, heavy cream, flour, butter, lemon, cornmeal, egg, cajun seasoning, asparagus, garlic, scallion
Fish Pâté
greatchefs.com
Ingredients: crab, white wine, shallot, parsley, olive oil, cayenne, trout, heavy cream, flour, milk, butter, bay leaf, egg, thyme, tarragon, lime, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, white wine, shallot, parsley, olive oil, cayenne, fish stock, heavy cream, celery, lemon, carrot, bay leaf, tomato paste, tomato, thyme, garlic, tarragon, cognac