6 recipes
Page 1
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Seafood Platter
supervalu.ie