parsley, shallot, white wine, saffron & dry vermouth recipes
2 recipes
Page 1
Nage of Dover Sole Riveria
greatchefs.com
Ingredients: white wine, shallot, parsley, saffron, dry vermouth, mussel, sole, fish stock, heavy cream, linguine, butter, fennel, olive oil, button mushroom, tomato
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: white wine, shallot, parsley, saffron, dry vermouth, clam, chicken stock, red mullet, mussel, flour, milk, celery, lemon, basil, egg, olive oil, tomato, baby greens, garlic, chili flake, nutmeg