parsley, shallot, white wine, scallop & chicken stock recipes

7 recipes

Page 1

Seared Scallops over Wilted Spinach and Parmesan Risotto Recipe - (4.3/5)

keyingredient.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, parmesan, butter, olive oil, baby greens, risotto rice

Seared Scallops over Wilted Spinach and Parmesan Risotto

skinnytaste.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, parmesan, butter, olive oil, baby greens, risotto rice

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

foodnetwork.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, bread crumbs, heavy cream, butter, fettuccine, lemon, extra virgin olive oil, saffron, asparagus, canned tomato, garlic

Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus

crecipe.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, bread crumbs, heavy cream, butter, fettuccine, lemon, extra virgin olive oil, saffron, asparagus, canned tomato, garlic

Parmesan Crusted Sea Scallops, Sautéed Spinach with Lemon Caper Sauce

hellskitchenrecipes.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, parmesan, flour, butter, panko, cracked pepper, lemon, olive oil, capers, baby greens, thyme, garlic, seasoned salt

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, prosciutto, bread crumbs, flour, baguette, butter, cream, hot sauce, extra virgin olive oil, basil, button mushroom, spinach, thyme, garlic, nutmeg

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: scallop, chicken stock, white wine, shallot, parsley, salmon roe, heavy cream, milk, butter, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon