parsley, shallot, white wine, scallop & prawns recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, prawns, white wine, shallot, parsley, fish stock, gruyere, cream, celery, herbes de provence, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic