parsley, shallot, white wine, thyme, butter & tomato paste recipes

9 recipes

Page 1

Roasted-Mushroom Gravy

vegetariantimes.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, flour, mixed mushrooms, truffle oil, olive oil, vegetable broth

Chicken Paillardes With Mustard Shallot Sauce

food.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, chicken broth, worcestershire, chicken breast, heavy cream, balsamic vinegar, dijon mustard

Autumn Chicken and Mushroom Stew

ellerepublic.de

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, chicken broth, chicken breast, flour, bay leaf, button mushroom, tomato, porcini, onion, garlic

Crab Bisque

simplyrecipes.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, chicken stock, crab, heavy cream, celery, peppercorn, carrot, bay leaf, onion, cayenne, white rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, crawfish, red snapper, fish stock, heavy cream, flour, brandy, carrot, bay leaf, egg, olive oil, onion, garlic, nutmeg, cayenne

Tomato Relish on Halibut

theproducemoms.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, halibut, panko, oyster mushroom, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, dijon mustard, olive oil, tomato, baby greens, dry vermouth, garlic, tarragon, lime

Lobster Thermidor

foodnetwork.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, onion, garlic, cayenne

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: butter, white wine, shallot, parsley, tomato paste, thyme, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, frying oil, extra virgin olive oil, chive, egg, porcini, onion, chile pepper, potato, sugar, garlic, cognac, nutmeg