parsley, shallot, zucchini, lemon & canola oil recipes

5 recipes

Page 1

Grilled Seasonal Vegetables with Nicoise "Aioli"

canolainfo.org

Ingredients: lemon, shallot, zucchini, parsley, canola oil, anchovy paste, greek yogurt, red onion, eggplant, dijon mustard, canola mayonnaise, capers, black olives, bell pepper, potato, garlic

Grilled Seasonal Vegetables with Nicoise "Aioli"

jamiegeller.com

Ingredients: lemon, shallot, zucchini, parsley, canola oil, anchovy paste, greek yogurt, red onion, eggplant, dijon mustard, canola mayonnaise, capers, black olives, bell pepper, potato, garlic

Lentil Falafel Bowl

lentils.org

Ingredients: lemon, shallot, zucchini, parsley, canola oil, flour, israeli couscous, cumin, red lentils, za'atar, coriander, tahini, carrot, chard, vegetable oil, arugula, garlic

Build-Your-Own Shish Kabobs

foodnetwork.com

Ingredients: lemon, shallot, zucchini, parsley, canola oil, shrimp, chicken breast, beef steak, soy sauce, balsamic vinegar, cherry tomato, orange, rosemary, corn cob, bay leaf, dijon mustard, olive oil, button mushroom, bell pepper, thyme, new potato, onion, garlic, tarragon, lime, chili flake

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

foodnetwork.com

Ingredients: lemon, shallot, zucchini, parsley, canola oil, worcestershire, salmon, hazelnut, butter, bulgur, ketchup, cherry tomato, paprika, brown sugar, dried cherry, extra virgin olive oil, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo