parsley, shallot, zucchini, lemon, extra virgin olive oil & butter recipes
8 recipes
Page 1
Shrimp Scampi with Zucchini Noodles
littlebroken.com
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, shrimp, chicken stock, parmesan, garlic, chili flake
Girelle Pasta with Zucchini & Gorgonzola
fairwaymarket.com
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, parmesan, short-cut pasta, blue cheese, celery, basil, garlic
Zucchini and Gruyere galette
gourmettraveller.com.au
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, gruyere, puff pastry, creme fraiche, white wine, egg, garlic
Shrimp Piccata over Zoodles
savingdessert.com
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, shrimp, white wine, cornstarch, capers, oregano, garlic, vegetable broth
Garden Herb Shrimp Scampi Linguine
halfbakedharvest.com
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, shrimp, linguine, white wine, chive, thyme, garlic, chili flake
Grilled Hanger Steak with Stuffed Squash Blossoms & Crispy Onions
eatingwell.com
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, beef steak, anchovy paste, bread crumbs, crispy onions, creme fraiche, squash blossoms, garlic, tarragon, chili flake, cayenne
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, mussel, canned anchovy, celery, dill, white wine, fennel, fresh mint, basil, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth
Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables
foodnetwork.com
Ingredients: butter, lemon, shallot, zucchini, extra virgin olive oil, parsley, worcestershire, salmon, hazelnut, bulgur, ketchup, cherry tomato, paprika, brown sugar, dried cherry, red wine vinegar, honey, red wine, ancho chile powder, dijon mustard, molasses, jalapeno, bell pepper, asparagus, garlic, chipotle in adobo, canola oil