parsley, shallot, zucchini, thyme & leek recipes
5 recipes
Page 1
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: shallot, zucchini, parsley, leek, thyme, red snapper, butter, celery, white wine, fennel, rosemary, carrot, saffron, vegetable broth
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: shallot, zucchini, parsley, leek, thyme, chicken breast, gelatin, lemon, peppercorn, white wine, extra virgin olive oil, carrot, white wine vinegar, bay leaf, quinoa, garlic
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, zucchini, parsley, leek, thyme, pecorino, pasta shell, paprika, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, arugula, garlic, vegetable broth
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Ingredients: shallot, zucchini, parsley, leek, thyme, mussel, bread crumbs, heavy cream, baguette, sweet pepper, white wine, bay leaf, curry, olive oil, button mushroom, chili powder, garlic
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: shallot, zucchini, parsley, leek, thyme, rack of lamb, bread crumbs, parmesan, butter, rosemary, savory herb, vegetable oil, egg, peas, green beans, mint, potato, mustard