parsley, shallot, zucchini, vegetable oil & chicken stock recipes

1 recipes

Page 1

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

Ingredients: chicken stock, shallot, zucchini, vegetable oil, parsley, scallop, salmon roe, heavy cream, milk, egg, butter, cheddar, lemon, white wine, chive, rosemary, champagne vinegar, olive oil, cream of tartar, grits, thyme, summer squash, garlic, tarragon