parsley, shallot, zucchini, white wine, butter & dark soy sauce recipes

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Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: butter, dark soy sauce, white wine, shallot, zucchini, parsley, swordfish, ghee, heavy cream, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, butternut squash, thyme, potato, garlic, scallion