parsley, short-cut pasta, basil, pecorino & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, pecorino, short-cut pasta, basil, parsley, flour, celery, white wine, rosemary, carrot, olive oil, tomato paste, oregano, onion, garlic