parsley, short-cut pasta, capers & canned anchovy recipes

29 recipes

Page 2

Roasted Cauliflower Pasta with Anchovy Garlic Sauce

bakerbynature.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, parmesan, spaghetti, butter, cauliflower, roasted red peppers, extra virgin olive oil, olive oil, garlic, chili flake

Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs

joanne-eatswellwithothers.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, butter, ziti, panko, cherry tomato, basil, olive oil, sugar, garlic, chili flake

Pasta Puttanesca

bakerbynature.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, white wine, kalamata olives, extra virgin olive oil, basil, oregano, onion, canned tomato, garlic, chili flake

Penne Puttanesca

compassandfork.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, parmesan, green olives, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake

Roasted Zucchini & Eggplant Puttanesca Pasta

thepioneerwoman.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, kalamata olives, zucchini, eggplant, olive oil, oregano, onion, canned tomato, garlic, chili flake

Ahi Tuna with Tagliatelle in an Olive and Anchovy Sauce

spinachtiger.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, tuna steak, hazelnut, bread crumbs, bread, butter, panko, kalamata olives, olive oil, chile pepper, garlic

Penne All'Arrabbiata

recipeland.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, pancetta, pecorino, green olives, extra virgin olive oil, basil, red wine, button mushroom, tomato, onion, chile pepper, garlic

Spaghetti "Chunky Puttanesca"

craftycookingmama.com

Ingredients: canned anchovy, short-cut pasta, parsley, capers, parmesan, spaghetti, kalamata olives, fennel, marinara sauce, olive oil, button mushroom, oregano, bell pepper, onion, garlic

Lentil Puttanesca Pasta

ellerepublic.de

Ingredients: canned anchovy, short-cut pasta, parsley, capers, parmesan, tomato sauce, shallot, red lentils, kalamata olives, extra virgin olive oil, basil, oregano, garlic, vegetable broth, chili flake