parsley, short-cut pasta, carrot, extra virgin olive oil & spinach recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, parsley, spinach, parmesan, balsamic vinegar, basil, oregano, bell pepper, quinoa, onion, canned tomato, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: short-cut pasta, extra virgin olive oil, carrot, parsley, spinach, parmesan, balsamic vinegar, basil, oregano, bell pepper, quinoa, onion, canned tomato, garlic, chili flake, green lentils