parsley, short-cut pasta, carrot, olive oil, bay leaf & gruyere recipes
1 recipes
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Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: short-cut pasta, gruyere, carrot, bay leaf, parsley, olive oil, parmesan, canned cannellini beans, zucchini, extra virgin olive oil, basil, white pepper, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth