parsley, short-cut pasta, olive oil, celery, tomato paste & rosemary recipes
2 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: short-cut pasta, celery, rosemary, parsley, olive oil, tomato paste, wild boar, pecorino, flour, white wine, basil, carrot, oregano, onion, garlic
Pork Ragu
butterandbaggage.com
Ingredients: short-cut pasta, celery, rosemary, parsley, olive oil, tomato paste, chicken broth, pork butt, worcestershire, balsamic vinegar, basil, red wine, carrot, bay leaf, oregano, thyme, onion, canned tomato, garlic, chili flake