parsley, short-cut pasta, olive oil, pecorino, onion & portobello mushroom recipes

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Pasta with Hearty Vegetable “Bolognese”

italianfoodforever.com

Ingredients: pecorino, short-cut pasta, portobello mushroom, parsley, olive oil, onion, celery, eggplant, basil, red wine, carrot, tomato paste, tomato, oregano, porcini, garlic