parsley, short-cut pasta, olive oil, tomato paste, celery & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, celery, parsley, olive oil, tomato paste, pecorino, flour, white wine, rosemary, basil, carrot, oregano, onion, garlic