parsley, shrimp, celery, thyme, canned tomato & cooked rice recipes
12 recipes
Page 1
Slow Cooker Creole Jambalaya (Cooking for 2)
lifemadedelicious.ca
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, smoked sausage, bell pepper, garlic
Slow Cooker Jambalaya
lifemadedelicious.ca
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, smoked sausage, bell pepper, onion, garlic
Slow Cooker Jambalaya Recipe - (4.6/5)
keyingredient.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, smoked sausage, bell pepper, onion, garlic
Slow Cooker Shrimp & Sausage Jambalaya
food.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, smoked sausage, bell pepper, onion, garlic
Slow-Cooker Jambalaya
bettycrocker.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, smoked sausage, bell pepper, onion, garlic
Slow Cooker Jambalaya
recipegoldmine.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, smoked sausage, bell pepper, onion, garlic
Slow Cooker Shrimp Gumbo
oldworldgardenfarms.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, chicken broth, andouille, flour, creole seasoning, bay leaf, bell pepper, onion, garlic, scallion
Shrimp Étouffée
thewickednoodle.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, chicken stock, worcestershire, flour, butter, creole seasoning, hot sauce, bell pepper, onion, garlic, scallion
Slow-Cooker Cajun Jambalaya Recipe
diethood.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, chicken broth, boneless skinless chicken thighs, andouille, paprika, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, garlic, scallion, cayenne
Shrimp Gumbo
littlefiggy.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, chicken broth, smoked sausage, flour, butter, lemon, bay leaf, smoked paprika, olive oil, bell pepper, onion, garlic, okra, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, celery, parsley, thyme, canned tomato, cooked rice, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, garlic