parsley, shrimp, garlic, hot sauce, canned tomato & jalapeno recipes
4 recipes
Page 1
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers Recipe
seriouseats.com
Ingredients: shrimp, hot sauce, parsley, jalapeno, canned tomato, garlic, chicken broth, chicken breast, andouille, lemon, long-grain white rice, bay leaf, olive oil, tomato paste, cajun seasoning, bell pepper, thyme, onion
Creole Shrimp Jambalaya Bowls
buythiscookthat.com
Ingredients: shrimp, hot sauce, parsley, jalapeno, canned tomato, garlic, chicken broth, smoked sausage, celery, white wine, creole seasoning, long-grain white rice, bay leaf, olive oil, oregano, bell pepper, onion, scallion, cayenne
Gumbo
campchef.com
Ingredients: shrimp, hot sauce, parsley, jalapeno, canned tomato, garlic, chicken broth, worcestershire, chicken thighs, andouille, flour, butter, celery, lemon, bay leaf, bell pepper, thyme, onion, okra, poblano pepper
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: shrimp, hot sauce, parsley, jalapeno, canned tomato, garlic, chicken stock, chorizo, butter, celery, red onion, basil, long-grain white rice, bay leaf, olive oil, tomato paste, oregano, bell pepper, thyme, onion, scallion, lime, cayenne