parsley, shrimp, lemon, celery, worcestershire & heavy cream recipes

4 recipes

Page 1

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: shrimp, worcestershire, heavy cream, celery, lemon, parsley, andouille, butter, cheddar, extra virgin olive oil, bay leaf, tomato paste, grits, bell pepper, thyme, garlic, scallion

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: shrimp, worcestershire, heavy cream, celery, lemon, parsley, chicken stock, flour, butter, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: shrimp, worcestershire, heavy cream, celery, lemon, parsley, chicken stock, bacon, buttermilk, flour, butter, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: shrimp, worcestershire, heavy cream, celery, lemon, parsley, seafood stock, butter, beer, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice