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parsley
shrimp
lemon
celery
worcestershire
pork fat
parsley, shrimp, lemon, celery, worcestershire & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, pork fat, celery, lemon, parsley, shrimp stock, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, pork fat, celery, lemon, parsley, shrimp stock, flour, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
parsley
shrimp
lemon
celery
worcestershire
pork fat