parsley, shrimp, lemon, celery, worcestershire & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, red wine, parsley, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, red wine, parsley, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, bay leaf, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic