parsley, shrimp, scallion, hot sauce, butter & canola oil recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: shrimp, butter, hot sauce, parsley, scallion, canola oil, worcestershire, seafood stock, flour, celery, creole seasoning, bay leaf, smoked paprika, tomato, bell pepper, thyme, onion, garlic

Jambalaya

sidechef.com

Ingredients: shrimp, butter, hot sauce, parsley, scallion, canola oil, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne