parsley, shrimp, scallop, basil & fennel recipes

2 recipes

Page 1

Cioppino

womensweeklyfood.com.au

Ingredients: shrimp, scallop, fennel, basil, parsley, chicken broth, clam, crab, swordfish, white wine, olive oil, tomato, onion, canned tomato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: shrimp, scallop, fennel, basil, parsley, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne