parsley, smoked ham hock & marjoram recipes
2 recipes
Page 1
Slow Cooker Split Pea and Ham Soup with Homemade Croutons
daringgourmet.com
Ingredients: smoked ham hock, marjoram, parsley, chicken stock, bread, butter, celery, carrot, bay leaf, peas, thyme, onion, garlic
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: smoked ham hock, marjoram, parsley, bacon, beef broth, flour, butter, carrot, bay leaf, egg, peas, celeriac, leek, thyme, onion, potato, nutmeg