parsley, smoked paprika, bell pepper, bay leaf, celery & saffron recipes

2 recipes

Page 1

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: celery, bay leaf, smoked paprika, parsley, saffron, bell pepper, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, olive oil, tomato paste, tomato, fennel seed, thyme, onion, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: celery, bay leaf, smoked paprika, parsley, saffron, bell pepper, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, button mushroom, tomato paste, onion powder, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne