parsley, smoked paprika, extra virgin olive oil, canned tomato & saffron recipes
5 recipes
Page 1
The BEST Breakfast dish EVER | Tomatoes with Eggs
spainonafork.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, saffron, canned tomato, egg, onion, garlic
Spanish ¨Arroz Empedrado¨ Rice with White Beans and Cod
spainonafork.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, saffron, canned tomato, cod, canned beans, bell pepper, onion, garlic, vegetable broth, white rice
One-Pot Spicy Spanish Seafood Stew
myrecipemagic.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, saffron, canned tomato, shrimp, mussel, fish stock, cod, white wine, thyme, onion, garlic
One-Pot Spicy Spanish Seafood Stew
spainonafork.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, saffron, canned tomato, shrimp, mussel, fish stock, cod, white wine, thyme, onion, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: extra virgin olive oil, smoked paprika, parsley, saffron, canned tomato, lemon, paprika, rosemary, artichoke, peas, bell pepper, onion, hearts of palm, risotto rice, garlic, vegetable broth