parsley, smoked paprika, saffron & button mushroom recipes
6 recipes
Page 1
Vegetarian paella
womensweeklyfood.com.au
Ingredients: smoked paprika, parsley, button mushroom, saffron, red onion, zucchini, peas, olive oil, tomato, green beans, bell pepper, risotto rice, garlic, vegetable broth
Mushroom Paella
blissfulbasil.com
Ingredients: smoked paprika, parsley, button mushroom, saffron, lemon, red onion, olive oil, bell pepper, porcini, risotto rice, canned tomato, garlic, vegetable broth, canned artichoke
Farinata Recipe with Wild Mushrooms and Garlic Aioli (Vegan, GF, Dairy-free)
theworktop.com
Ingredients: smoked paprika, parsley, button mushroom, saffron, cherry tomato, extra virgin olive oil, rosemary, aioli sauce, chickpea flour, olive oil, arugula, porcini, vegan mayonnaise, onion, garlic
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: smoked paprika, parsley, button mushroom, saffron, lemon, rosemary, artichoke, canned beans, peas, olive oil, tomato, green beans, bell pepper, paella rice, garlic, vegetable broth
Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce
allrecipes.com
Ingredients: smoked paprika, parsley, button mushroom, saffron, merguez, leg of lamb, greek yogurt, lemon, white wine, red onion, garlic granules, extra virgin olive oil, fresh mint, red wine, dijon mustard, egg, olive oil, oregano, porcini, garlic, chili flake
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: smoked paprika, parsley, button mushroom, saffron, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, bay leaf, tomato paste, onion powder, bell pepper, thyme, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne