parsley, smoked paprika, vegetable broth, peas & risotto rice recipes
4 recipes
Page 1
Turmeric Leek Vegan Risotto {Gluten-Free}
vibrantplate.com
Ingredients: peas, smoked paprika, parsley, risotto rice, vegetable broth, carrot, vegetable oil, leek, turmeric, garlic, scallion
Vegetarian paella
womensweeklyfood.com.au
Ingredients: peas, smoked paprika, parsley, risotto rice, vegetable broth, red onion, zucchini, olive oil, button mushroom, tomato, green beans, saffron, bell pepper, garlic
Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)
strengthandsunshine.com
Ingredients: peas, smoked paprika, parsley, risotto rice, vegetable broth, lemon, paprika, extra virgin olive oil, rosemary, artichoke, saffron, bell pepper, onion, hearts of palm, canned tomato, garlic
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, smoked paprika, parsley, risotto rice, vegetable broth, lemon, carrot, artichoke, olive oil, green beans, saffron, bell pepper, onion, canned tomato, garlic, canned chickpea, chili flake